Tafi del Valle -Typical Food

Escrito por admin en

Food in Tafi del Valle

The typical dishes of Tafi del Valle are rooted in the tradition of northern Argentina, with a marked influence of indigenous customs and some contribution from Spanish preparations.
Many meals are still prepared in the homes of the villagers, whose recipes are passed from generation to generation.

Cheese Tafi del Valle is recognized worldwide, the secrets of its preparation are transmitted through the generations all the old rooms had their own cheese, which is why each unit holds the top mark, symbol of the room in which the cheese was produced.
Stay In The rooms are the only cheese that is still produced with the original recipe left by the Jesuits in the eighteenth century after passing through the Valley.
Among the typical dishes are: the locro, the huaschalocro, the tamales, tamale, chanfaina, the jerky, charquicillo, stew Creole stew with nectarines, quimbo eggs, curd, the biscuits Creoles, the sweet Milk, rice milk, throats, cheese and cheese.